Simple Strawberry Pie
Kick-off strawberry season with natural goodness and deliciousness! A simple strawberry pie with no added sugars that everyone will love!
Ingredients
Crust Ingredients
- 2 Cups almonds
- 1 Cup pecans
- 2 Tablespoons coconut oil
- 1 Cup dates pitted
Filling Ingredients
- 2 Pints of strawberries Rinse, stem and slice - I like to slice most but I also leave a few berries unsliced.
- 1 Tablespoon lemon juice
- 1 Tablespoon arrowroot
- ΒΌ Cup water
Instructions
Crust Instructions
- Preheat oven to 375 degrees.
- Place the pecans and almonds into a food processor and blend into a fine flour.
- Add the coconut oil and dates and blend again until a sticky dough is formed.
- Remove the crust from the processor and place into a greased dish.
- Bake at 375 degrees until the top begins to brown, usually about 20-25 minutes. Remove and set aside to cool.
Filling Instructions
- Place the strawberries and water into a pot. Bring to a boil, then add the arrowroot.
- Turn mixture down to low and add lemon juice.
- Stir constantly until the arrowroot has dissolved and a gel like substance is formed.
- Remove mixture from the heat and let it cool to room temperature.
- Pour the filling into the crust and place in the fridge for at least 3 hours. Enjoy!