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Lemon Balm Ice Cream

This ice cream is super refreshing and light and has a hint of citrus tang. Perfect for the warmer weather, when you want a treat but not something too heavy!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
  

  • 4 frozen bananas
  • 1 bag of frozen mangoes 12oz.
  • 1 cup of chopped lemon balm more or less depending on personal taste
  • ½ cup non-dairy milk I used almond milk.
  • dash of sea salt

Instructions
 

  • Place all ingredients in food processor and combine until smooth and creamy. Add more milk as needed to achieve desired creaminess.
  • Enjoy!