Basil-Lemon Quinoa
Looking for that perfect light and easy dinner on a warm summer's night? This basil-lemon quinoa hits the spot! Easily made into a meal with the addition of protein-packed chickpeas!
Ingredients
Basil-Lemon Quinoa:
- 2 and ¾ cups veggie broth
- ¼ cup lemon juice
- 1 and ½ cups quinoa
Dressing:
- ¼ cup extra virgin olive oil
- ¼ cup lemon juice
- ¾ cup fresh basil
- 1 tbsp chopped fresh thyme leaves
- 2 tsp lemon zest
- Salt and pepper
Instructions
- For the quinoa-in, a med saucepan add the broth, lemon juice and quinoa. Bring to a boil over med-high heat. Reduce the heat to a simmer, cover and cook until the liquid is absorbed, about 15 min,
- For the dressing. In a small bowl, mix together the olive oil, lemon zest, lemon juice, basil, and thyme. Season with salt and pepper.
- Pour the dressing over the cooked quinoa and toss until all the ingredients are coated. If desired, incorporate a can of drained chickpeas. Season. With salt and pepper and serve. Serve warm or chilled. Enjoy!