Cake Instructions: Preheat oven to 350 degrees.
Line an 8 or 9 inch springform pan with parchment paper.
In a small saucepan bring dates and 1 cup water to a boil.
Remove from heat and add baking soda. Set aside and cool to room temperature.
In a small bowl, stir together flour, baking powder, coconut flakes and salt. Set aside.
In a large bowl, beat butter, egg, vanilla and date mixture on medium until well combined.
Add flour mixture gradually, until well combined.
Spread mixture evenly into prepared pan. Bake 40 to 45 minutes.
Top with apple topping and remaining coconut flakes. Topping instructions below...
Apple Topping Instructions: In a small skillet combine ½ cup water, ½ cup unsweetened apple juice and 2 tbsp lemon juice. Cook and stir over medium heat for about 15 minutes or until apples are tender.