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Grilled Peaches


  • 3-4 sliced peaches I used pretty large slices.
  • 1 tbsp lemon juice
  • Cinnamon to taste I used about 2 tbsp
  • Ingredients for Banana Soft Serve:
  • 2 frozen bananas
  • Splash of almond milk
  • Ingredients for Pecan-Almond Crunch Topping:
  • 1/2 cup pecans
  • 1/2 cup almonds
  • 1/4 tsp almond extract
  • 4-5 small dates


Grilled Peaches

  • Baking: Line an 8 inch Pyrex or pan with parchment paper. (Parchment paper is a life-saver when it comes to clean up.) Grilling: Just use aluminum foil to wrap your peaches.
  • Slice peaches and place in a large bowl.
  • Sprinkle peaches with lemon juice and cinnamon.
  • Stir until peaches are coated.
  • Baking: Place peaches in dish and cover loosely with aluminum foil. Grilling: Securely wrap peaches in aluminum foil.
  • Bake at 425 degress for 30 minutes OR grill on medium for 30 minutes.

Banana Soft Serve

  • Slice frozen bananas into 2-3 pieces.
  • Place in food processor.
  • Add a splash of almond milk.
  • Process until smooth. May take a while if bananas are very frozen. Mine took a few minutes.

Pecan-Almond Crunch Topping

  • Place pecans, almonds, dates and almond extract into food processor.
  • Pulse until well mixed but make sure you still have texture.
  • Now you can start building your grilled peach sundae!!!