Grilled Peaches
Ingredients
- 3-4 sliced peaches I used pretty large slices.
- 1 tbsp lemon juice
- Cinnamon to taste I used about 2 tbsp
- Ingredients for Banana Soft Serve:
- 2 frozen bananas
- Splash of almond milk
- Ingredients for Pecan-Almond Crunch Topping:
- 1/2 cup pecans
- 1/2 cup almonds
- 1/4 tsp almond extract
- 4-5 small dates
Instructions
Grilled Peaches
- Baking: Line an 8 inch Pyrex or pan with parchment paper. (Parchment paper is a life-saver when it comes to clean up.) Grilling: Just use aluminum foil to wrap your peaches.
- Slice peaches and place in a large bowl.
- Sprinkle peaches with lemon juice and cinnamon.
- Stir until peaches are coated.
- Baking: Place peaches in dish and cover loosely with aluminum foil. Grilling: Securely wrap peaches in aluminum foil.
- Bake at 425 degress for 30 minutes OR grill on medium for 30 minutes.
Banana Soft Serve
- Slice frozen bananas into 2-3 pieces.
- Place in food processor.
- Add a splash of almond milk.
- Process until smooth. May take a while if bananas are very frozen. Mine took a few minutes.
Pecan-Almond Crunch Topping
- Place pecans, almonds, dates and almond extract into food processor.
- Pulse until well mixed but make sure you still have texture.
- Now you can start building your grilled peach sundae!!!