Perfect Pumpkin Bread
Ingredients
- 1 cup almond flour
- 1/4 tsp sea salt
- 1/2 tsp baking soda
- 1 tbsp. cinnamon
- 1 tsp nutmeg
- 1/2 tsp ground cloves
- 1/2 cup pumpkin I used canned.
- 2 tbsp. date syrup 3-4 large dates with 1/4 cup water
- 3 flax seed eggs 1 flax seed egg = 1 tbsp. ground flax seed with 3 tbsp. water
Instructions
- In a food processor, combine the dates and water until a syrup is formed. Add more water if too thick. Remove the syrup and place in a separate bowl.
- Rinse your food processor and combine almond flour, salt, baking soda and spices. Pulse until thoroughly mixed.
- Add pumpkin, date syrup, and eggs and pulse for 2 minutes.
- Scoop batter into a mini loaf pan. (my pans were extra small, so I was able to make 3 separate loaves)
- Bake at 350 degrees for 35-45 minutes.
- Cool and serve!