In a food processor, combine the dates and water until a syrup is formed. Add more water if too thick. Remove the syrup and place in a separate bowl.
Rinse your food processor and combine almond flour, salt, baking soda and spices. Pulse until thoroughly mixed.
Add pumpkin, date syrup, and eggs and pulse for 2 minutes.
Scoop batter into a mini loaf pan. (my pans were extra small, so I was able to make 3 separate loaves)
Bake at 350 degrees for 35-45 minutes.
Cool and serve!