Print Recipe

Easy Chocolate-Peanut Butter Brownies


  • Chocolate Brownie Layer
  • 1 cup raw walnuts
  • 1 cup raw almonds
  • 1 cup dates pitted
  • 1/2 cup unsweetened cocoa powder
  • pinch of sea salt
  • Peanut Butter Layer
  • 1/2 cup dates pitted
  • 1/2 cup raw almonds
  • 1 cup peanuts
  • 1/2 cup natural peanut butter Watch out for peanut butters – so many of them have added sugars and oil!


  • To make the brownie layer, pulse dates, walnuts, almonds, cocoa and salt until well combined. If mixture is too dry, add a bit of water. You want it to be sticky.
  • Press brownie layer into an 8×8 pan lined with parchment paper.
  • Press until flat using your hands and place into the freezer.
  • To make peanut butter layer, process dates, almonds, peanuts and peanut butter until well combined.
  • Press on top of the brownie layer.
  • Cut into squares and store in fridge in an airtight container. Enjoy!!!