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Simple Strawberry Pie

Kick-off strawberry season with natural goodness and deliciousness! A simple strawberry pie with no added sugars that everyone will love!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins


Crust Ingredients

  • 2 Cups almonds
  • 1 Cup pecans
  • 2 Tablespoons coconut oil
  • 1 Cup dates pitted

Filling Ingredients

  • 2 Pints of strawberries Rinse, stem and slice - I like to slice most but I also leave a few berries unsliced.
  • 1 Tablespoon lemon juice
  • 1 Tablespoon arrowroot
  • ΒΌ Cup water


Crust Instructions

  • Preheat oven to 375 degrees.
  • Place the pecans and almonds into a food processor and blend into a fine flour.
  • Add the coconut oil and dates and blend again until a sticky dough is formed.
  • Remove the crust from the processor and place into a greased dish.
  • Bake at 375 degrees until the top begins to brown, usually about 20-25 minutes. Remove and set aside to cool.

Filling Instructions

  • Place the strawberries and water into a pot. Bring to a boil, then add the arrowroot.
  • Turn mixture down to low and add lemon juice.
  • Stir constantly until the arrowroot has dissolved and a gel like substance is formed.
  • Remove mixture from the heat and let it cool to room temperature.
  • Pour the filling into the crust and place in the fridge for at least 3 hours. Enjoy!