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Artichoke-Spinach Dip

The easiest Artichoke-Spinach Dip that you'll ever make! Creamy, cheesy, and flavorful with NO dairy!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins

Ingredients

  • ¾ cups raw cashews not soaked is fine
  • 2 cups frozen artichokes partially thawed
  • 2 cups loosely packed spinach leaves
  • 1-2 garlic cloves or to taste
  • ¾ cup unsweetened nondairy milk I used almond
  • 2-3 tablespoons lemon juice
  • ¾ teaspoon sea salt
  • ½ dry ground mustard
  • Black pepper to taste

Instructions

  • Preheat oven to 425 degrees.
  • In a food process or or strong blender, add cashews, garlic, sea salt, mustard, black pepper, milk and lemon juice. Blend until very smooth.
  • Add the artichokes and spinach and pulse but not too much, in order to keep some chunky texture.
  • Place in an 8x8 baking dish and bake for about 20 minutes, until lightly golden on top.
  • Serve with corn tortilla chips or try serving with veggies like romaine leaves or sliced red peppers! Enjoy!