Print Recipe

Socca

A multi-use Socca that is naturally gluten-free and vegan! Chickpea flour makes this a great flatbread or a healthier alternative to pizza crust!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins

Ingredients

  • 1 cup chickpea flour
  • salt and pepper to taste
  • 1 teaspoon chopped thyme
  • 1 teaspoon chopped basil
  • 1 teaspoon chopped rosemary
  • 3 tablespoons extra-virgin olive oil
  • 1 cup water
  • *1 tablespoon coconut oil for the bottom of skillet

Instructions

  • In a big bowl, mix the chickpea flour with the salt, pepper and spices.
  • Add the olive oil, water and mix until the dough is thick but still liquid like, like pancake mix.
  • Let the mixture sit on the counter, covered, either overnight, all day long, or for a few hours.
  • Preheat the oven to 400 degrees.
  • Place the coconut oil in a 9 or 10 inch cast iron skillet.
  • Once the coconut is melted and the skillet is coated, pour the chickpea mixture over it so that the entire pan is coated.
  • Bake for 10 to 15 minutes, until the dough is firm and the sides are golden. The center will still be quite yellow.
  • Flip over the socca pancake and bake for another 10 to 15 minutes.
  • Remove from the oven and place on a plate. Enjoy!