In a big bowl, mix the chickpea flour with the salt, pepper and spices.
Add the olive oil, water and mix until the dough is thick but still liquid like, like pancake mix.
Let the mixture sit on the counter, covered, either overnight, all day long, or for a few hours.
Preheat the oven to 400 degrees.
Place the coconut oil in a 9 or 10 inch cast iron skillet.
Once the coconut is melted and the skillet is coated, pour the chickpea mixture over it so that the entire pan is coated.
Bake for 10 to 15 minutes, until the dough is firm and the sides are golden. The center will still be quite yellow.
Flip over the socca pancake and bake for another 10 to 15 minutes.
Remove from the oven and place on a plate. Enjoy!