Print Recipe

Sugar-Free Granola


  • 1 cup raw sunflower seeds
  • 1 cup raw pumpkin seeds
  • 1 cup sliced almonds
  • 1/2 cup ground flax seeds
  • 1/2 to 1 cup raisins depends on how much sweetness you want
  • 1 cup gluten-free oats
  • 1/4 cup coconut oil melted
  • 1 tsp almond extract
  • 2 tsp cinnamon
  • dash of sea salt


  • Preheat oven to 350 degrees.
  • Put the nuts and seeds in a cake pan or a cookie sheet with sides. Toast until slightly brown – usually about 15 minutes.
  • While you are toasting the nuts and seeds, melt the coconut oil.
  • Remove nuts and seeds and pour into a large mixing bowl.
  • Add the coconut oil, raisins and spices to your nuts and seeds and stir until thoroughly combined.
  • Put the granola mixture back into the oven for another 10-15 minutes. Don’t let your raisins get puffy – that means they will be very hard after they cool. Trust me – speaking from experience, you could break a tooth!
  • Allow for cooling time and store in airtight containers. Enjoy!