Preheat oven to 350 degrees.
Put the nuts and seeds in a cake pan or a cookie sheet with sides. Toast until slightly brown – usually about 15 minutes.
While you are toasting the nuts and seeds, melt the coconut oil.
Remove nuts and seeds and pour into a large mixing bowl.
Add the coconut oil, raisins and spices to your nuts and seeds and stir until thoroughly combined.
Put the granola mixture back into the oven for another 10-15 minutes. Don’t let your raisins get puffy – that means they will be very hard after they cool. Trust me – speaking from experience, you could break a tooth!
Allow for cooling time and store in airtight containers. Enjoy!