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No-Fail Chocolate Bars!

Looking for an easy, no fail dessert without added sugar or dairy? This is the perfect dessert! Satisfy your sweet cravings with this rich, creamy chocolate filling and a slightly sweet and nutty crust.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins


Crust Ingredients

  • 1 cup raw almonds
  • 1 cup raw walnuts
  • 2 tbsp unsweetened cocoa
  • 4 large pitted dates

Filling Ingredients

  • 4 frozen bananas
  • 2 tbsp unsweetened cocoa


  • Put almonds, walnuts, dates and cocoa in a food processor and mix until a sticky crust forms. Add more dates or a touch of water if mixture is too dry.
  • Remove crust from food processor and place in an 8x8 baking dish lined with parchment paper for easy clean-up.
  • Put bananas, cocoa and a dash of sea salt into the food processor. Mix until well an ice cream texture is formed.
  • Pour banana mixture into the baking dish. Place in freezer for about 30 minutes prior to serving. Store in freezer. Enjoy!