Print Recipe

Peanut Butter Chocolate Dream Pie


Crust Ingredients

  • 1 cup dates, pitted
  • 1 cup hemp seeds
  • 3 tbsp unsweetened cocoa

Filling Ingredients

  • 4 frozen bananas
  • 1 cup dates
  • 1 cup cashews
  • 2 tbsp coconut oil, melted
  • 1.25 cup water or vegan milk as needed (I used almond milk)
  • 0.25 cup unsweetened cocoa
  • 2 tbsp nut butter (I used peanut butter)
  • Optional – Drizzle the top with chocolate sauce and peanut butter sauce and sprinkle with chopped peanuts…see below for sauce recipes…

Chocolate Sauce

  • 6 large dates, pitted
  • 3/4 cup water
  • 1/4 unsweetened cocoa
  • 1/4 coconut oil, melted
  • *Mix all together in a food processor until creamy and drizzle on top of pie.

Peanut Butter Sauce

  • 2 tbsp. peanut butter
  • 1 tbsp. coconut oil
  • Just mix together and melt over low-medium heat and drizzle on top of pie.


Filling Instructions

  • Blend dates and water in food processor until a syrup is formed.
  • Add the remaining filling ingredients in your food processor until smooth, adding additional milk or water as needed to make it even creamier.
  • Spread evenly into your pie crust.
  • Swirl nut butter and chocolate sauce on top of pie. *Optional – sprinkle with some chopped peanuts!
  • Freeze overnight and thaw a bit before serving. Enjoy!