Banana Strawberry Bread
Soft, moist and delicious banana bread with strawberries
all purpose flour
thinly sliced large bananas
vegan sour cream
Preheat your oven to 350F. Prepare a load tin by spraying with a vegetable spray
Take a large bowl and add the flour, salt and baking soda. Stir well
Add the bananas, coconut oil, brown sugar, flax, cornstarch, water, sour cream and vanilla to your food processor. Give it a quick blend or a few pulses if you prefer more texture to the bread.
Chop the strawberries and add to the flour mixture (remember to keep a few for the top). Stir with a wooden spoon until the strawberries are well mixed and covered in the mixture.
Add all this to the wet mixture and stir well
Pout the mixture into your load tin. Take some leftover chopped strawberries and banana and press lightly into the top of the mixture. Bake for around 45 minutes or until a toothpick comes out clean.
Allow 10-15 minutes after removing from oven before slicing.
If you prefer some banana texture in your bread, then pulse minimally in the food processor.