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Banana Strawberry Bread

Soft, moist and delicious banana bread with strawberries

Ingredients

Ingredients

  • 1 ¾ cup all purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 thinly sliced large bananas
  • ¼ cup coconut oil
  • ½ cup brown sugar
  • 1 teaspoon vanilla
  • 1 tablespoon ground flaxseed
  • 1 tablespoon cornstarch
  • 4 tablespoons water
  • ½ cup vegan sour cream
  • 1 cup chopped strawberries

Instructions

Instructions

  • Preheat your oven to 350F. Prepare a load tin by spraying with a vegetable spray
  • Take a large bowl and add the flour, salt and baking soda. Stir well
  • Add the bananas, coconut oil, brown sugar, flax, cornstarch, water, sour cream and vanilla to your food processor. Give it a quick blend or a few pulses if you prefer more texture to the bread. 
  • Chop the strawberries and add to the flour mixture (remember to keep a few for the top). Stir with a wooden spoon until the strawberries are well mixed and covered in the mixture. 
    Add all this to the wet mixture and stir well
  • Pout the mixture into your load tin. Take some leftover chopped strawberries and banana and press lightly into the top of the mixture. Bake for around 45 minutes or until a toothpick comes out clean. 
  • Allow 10-15 minutes after removing from oven before slicing. 

Notes

If you prefer some banana texture in your bread, then pulse minimally in the food processor.