Blend all the ingredients in a food processor until a ball is formed. Dough will be sticky and soft. Adjust flavors to taste. Put about a tablespoon of crust into each cupcake tin and pat down.
Instructions for peach ice cream:
Blend all ingredients in your food processor. It will take some time, so be patient. If you want a creamier ice cream, add more cashews and almond milk. When finished, put about a tablespoon of ice cream into each cupcake tin, on top of the crust. Place cupcakes in the freezer for about an hour.
*My husband loves these cupcakes with a little Tru-Whip on top. I don’t eat Tru-Whip because it does contain cane sugar but it is an all natural sugar. You can find Tru-Whip at most grocery stores in the freezer section.