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Almond-Butter Cups

These almond-butter cups are ridiculously ooey-gooey with a nutty crust, almond-butter date filling and a crazy good chocolate topping! Vegan and free of refined sugar too!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins



  • 2 cups almonds
  • 1 cup walnuts
  • 6 Medjool dates


  • 2 tablespoons coconut oil melted
  • cup almond butter
  • 6 Medjool dates
  • ¼ cup almond milk
  • 1 teaspoon pure vanilla extract

Chocolate Topping

  • 6 Medjool dates
  • ¾ cup water
  • ¼ cup unsweetened cocoa
  • ¼ cup coconut oil melted


Crust Instructions

  • In a food processor, combine the almonds, walnuts and dates. Process until the nuts and dates for a dough like texture.
  • Press the dough into the bottom of a 12 count cupcake pan.

Filling Instructions

  • In a food processor, combine all the ingredients. Process until smooth.
  • Divide the filling among the molds.

Topping Instructions

  • In a food processor, combine all ingredients until a creamy mixture is formed.
  • Divide the topping among the molds.
  • Refrigerate until firm, about 1 hour. Enjoy!!!!