Almond-Butter Cups
These almond-butter cups are ridiculously ooey-gooey with a nutty crust, almond-butter date filling and a crazy good chocolate topping! Vegan and free of refined sugar too!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Crust
- 2 cups almonds
- 1 cup walnuts
- 6 Medjool dates
Filling
- 2 tablespoons coconut oil melted
- ⅓ cup almond butter
- 6 Medjool dates
- ¼ cup almond milk
- 1 teaspoon pure vanilla extract
Chocolate Topping
- 6 Medjool dates
- ¾ cup water
- ¼ cup unsweetened cocoa
- ¼ cup coconut oil melted
Crust Instructions
In a food processor, combine the almonds, walnuts and dates. Process until the nuts and dates for a dough like texture.
Press the dough into the bottom of a 12 count cupcake pan.
Filling Instructions
In a food processor, combine all the ingredients. Process until smooth.
Divide the filling among the molds.
Topping Instructions
In a food processor, combine all ingredients until a creamy mixture is formed.
Divide the topping among the molds.
Refrigerate until firm, about 1 hour. Enjoy!!!!