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Chocolate Pudding Bars

A creamy, rich pudding with a delicious chocolate crust! All of this flavor using all natural ingredients and no processed sugar!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins


Chocolate Crust

  • 1 and ½ Cup Almonds
  • ½ Cup Walnuts
  • 3-4 Large Medjool Dates
  • Dash of Sea Salt

Chocolate Pudding

  • 2 Bananas
  • 1 Avocado
  • ½ Cup Unsweetened Cocoa or Cacao
  • 4 Large Medjool Dates or 2-3 tbsp. of Maple Syrup or Brown Rice Syrup
  • ½ Cup All-Natural Nut Butter I used almond butter.
  • 1 Cup Non-Dairy Milk I used almond milk.


  • Chocolate Crust - Mix all ingredients in food processor until well combined. If too dry add another date or a dash of water.
  • Press crust into an 8x8 baking dish.
  • Chocolate Pudding - Mix all ingredients in food processor until creamy. Add more milk for a creamier pudding.
  • Pour pudding mixture on the top of the chocolate crust.
  • Refrigerate for at least 30 minutes. Should keep for a couple of days in the fridge. Enjoy!!