Chocolate Pudding Bars
A creamy, rich pudding with a delicious chocolate crust! All of this flavor using all natural ingredients and no processed sugar!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 1 and ½ Cup Almonds
- ½ Cup Walnuts
- 3-4 Large Medjool Dates
- Dash of Sea Salt
- 2 Bananas
- 1 Avocado
- ½ Cup Unsweetened Cocoa or Cacao
- 4 Large Medjool Dates or 2-3 tbsp. of Maple Syrup or Brown Rice Syrup
- ½ Cup All-Natural Nut Butter I used almond butter.
- 1 Cup Non-Dairy Milk I used almond milk.
Chocolate Crust - Mix all ingredients in food processor until well combined. If too dry add another date or a dash of water.
Press crust into an 8x8 baking dish.
Chocolate Pudding - Mix all ingredients in food processor until creamy. Add more milk for a creamier pudding.
Pour pudding mixture on the top of the chocolate crust.
Refrigerate for at least 30 minutes. Should keep for a couple of days in the fridge. Enjoy!!